Ginseng Chicken Soup (2-4 servings)

One half chicken

40g Lean meat

10 Chinese red dates

10g American ginseng slices

2 ginger slices

1 Tbs. rice wine

Salt to taste

1. Core and dice Chinese red dates. Soak in water.
2. Soak American ginseng slice in water.
3. Mince the lean meat and quick boil it with chicken and ginger slice fro 30 seconds.
4. Put all ingredients in a pottery stew pot and add 1 Tbs. rice wine.
5. Add 6 ladles of boiling water in the pot and boil it with high heat for 1 minute.
6. Keep simmering for 2.5 to 3 hours. Remove the grease on the top of soup and add salt to taste.