Ginseng Chicken Soup

Ginseng Chicken Soup

• Ingredients:
  • 1 whole chicken, cut into pieces
  • 1 ginseng root (fresh or dried)
  • 4-5 garlic cloves, peeled
  • 4 dried jujube dates
  • 1/4 cup rice (optional, for a thicker soup)
  • 8 cups water
  • Salt and pepper to taste
• Directions:
  1. In a large pot, add the chicken, ginseng root, garlic, dates, and water.
  2. Bring to a boil, then reduce heat and simmer for about 2 hours.
  3. If using rice, add during the last 30 minutes.
  4. Season with salt and pepper to taste before serving.